Supper Restaurant

spicy sweet plum sauce

with sliced almonds

tri-color tortilla chips and salsa

house bbq sauce

field greens, cucumber, artichokes, roasted red pepper, balsamic vinaigrette

fresh mozzarella, vine ripe tomatoes, vidalia onions, basil olive oil, balsamic reduction

romaine hearts, garlic croutons, parmesan cheese, classic dressing

portabella mushroom stuffed with savory vegetables and blue cheese

tarragon crusted chicken in hazelnut cream sauce with carmelized onions served over penne

mashed potatoes, thin beans, mushroom cream sauce

poached cod in a white wine tomato sauce over linguini

topped with a lemon butter sauce

cajun romaulade sauce, choice of 2 sides

spinach, roasted red potatoes, coconut rum butter sauce

sweet potato fries

lemon butter, leeks, capers, tomato, chilis and parmesan

topped with shrimp scampi

onions, peppers, mushrooms, tofurkey, veganaise, balamic drizzle

breaded eggplant, mozzerarella, marinara

lettuce, tomato, onion and spicy mayo with fries

charbroiled with cheddar cheese, served on kaiser with fries

turkey, avaocado, swiss, roasted red peppers, greens, dijon aoli,

thinly sliced grilled steak covered with mushrooms, onions, peppers and cheese with fries

roasted pork tenderloin served with slaw and fries

turkey, ham, bacon, lettuce, tomato, mayonnaise and cheddar, served on white bread with fries

fresh crab cakes, lettuce, tomato and ramoulade sauce, served with greens

~IGT Vento, Italy

$24 bottle

~DO La Macha, Span

$22 bottle

~California

$29 bottle

~California

$35 bottle

~Moselsaar Ruwer, Germany

$24 bottle

~DO Maipo, Chile

$30 bottle

~Columbia Valley, WA

$22 bottle

~Alexander Valley, CA

$38 bottle

~Russian River Valley, CA

$29 bottle

~California

$26 bottle

~Napa, CA

with cheddar, mozzeralla, eggs and choice of ham or bacon

topped with two poached eggs

roasted chicken salad with avacado, bacon, cherry tomatoes, organic greens and vinaigrette

bacon, tomato and organic lettuce sandwich with a lemon garlic aioli, served with a choice of a side

baked daily and served with mixed greens

rye bread topped with 2 fried eggs served with a choice of a side

fresh crab cakes, lettuce, tomato and tartar sauce on brioche, served with greens

seasonal fillings, served with a choice of a side, available as an egg white omelette

turkey, ham, bacon, lettuce, tomato and mayonnaise, served on white bread with fries

with Vermont maple syrup served with a choice of a side

thick slices of sweet bread dipped in vanilla bean custard, pan-grilled served with a choice of a side

brunch potatoes, thin beans, mushroom cream sauce

pan-seared crab cake crowned with two poached eggs and classic hollanaise, with a choice of a side

penne pasta, lemon pesto, toasted pine nuts

Ribeye

served with toast and choice of grits or hash browns